Sous Vide Cookbook for Beginners: THE COMPLETE COOKBOOK WITH MAIN GUIDELINES AND SOUS VIDE RECIPES FOR COOKING AT HOME! by Paola Ariana

Author:Paola, Ariana [Paola, Ariana]
Language: eng
Format: epub, pdf
Published: 2020-07-27T16:00:00+00:00

Barbacoa Tacos:

Serves: 4

Preparation Time: 10 minutes

Cooking Time: 8 hours

Macros per serving:

Calories: 413

Protein: 29.7 grams

Fat: 31.6 grams

Carbohydrates: 0.3 grams

What you’ll need:

1 lb. beef chuck roast, trimmed and cut into pieces

1 tablespoon chipotle in adobo, chopped

1 tablespoon dried chilies

Black pepper

Salt

How to make it:

Fill and preheat sous vide water oven to 1790 F/820 C.

Season beef with ground chilies, pepper, and salt.

Transfer beef into the zip-lock bag and remove all the air from the bag before sealing.

Place the bag into the hot water bath and cook for 8 hours.

Remove beef mixture from bag and place in the bowl.

Using fork shred the meat and season with pepper and salt.

Serve over tortillas and enjoy.

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